Eveline Bartowsky: search on Z-Library

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1

The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond

Eveline J. Bartowsky, Paul A. Henschke

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 425 KB

english, 2004

2

Acetic acid bacteria spoilage of bottled red wine—A review

Eveline J. Bartowsky, Paul A. Henschke

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 418 KB

english, 2008

3

Differentiation of Australian wine isolates of Oenococcus oeni using random amplified polymorphic DNA (RAPD)

EVELINE J. BARTOWSKY, JANE M. McCARTHY, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2003

Language:

english

File:

PDF, 511 KB

english, 2003

4

Characterization and restriction analysis of the P sex factor and the cryptic plasmid of Vibrio cholerae strain V58

Eveline J. Bartowsky, Giovanna Morelli, Marion Kamke, Paul A. Manning

Journal:

Year:

1987

Language:

english

File:

PDF, 630 KB

english, 1987

5

The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

EVELINE J. BARTOWSKY, PETER J. COSTELLO, ADALBERTO VILLA, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 94 KB

english, 2004

6

Histamine in Australian wines—a survey between 1982 and 2009

Eveline J. Bartowsky, Creina S. Stockley

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

7

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains

Kate S. Howell, Jan H. Swiegers, Gordon M. Elsey, Tracey E. Siebert, Eveline J. Bartowsky, Graham H. Fleet, Isak S. Pretorius, Miguel A. de Barros Lopes

Journal:

FEMS Microbiology Letters

Year:

2004

Language:

english

File:

PDF, 259 KB

english, 2004

8

Interactions of wild-type and mutant AmpR of Citrobacter freundii with target DNA

Eveline Bartowsky, Staffan Normark

Journal:

Molecular Microbiology

Year:

1993

Language:

english

File:

PDF, 4.45 MB

english, 1993

9

Comparative analysis of theOenococcus oenipan genome reveals genetic diversity in industrially-relevant pathways

Borneman, Anthony R, McCarthy, Jane M, Chambers, Paul J, Bartowsky, Eveline J

Journal:

Year:

2012

Language:

english

File:

PDF, 1.51 MB

english, 2012

10

Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism

Sternes, Peter R., Costello, Peter J., Chambers, Paul J., Bartowsky, Eveline J., Borneman, Anthony R.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 4.18 MB

english, 2017

11

Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

Kate S. Howell, Daniel Cozzolino, Eveline J. Bartowsky, Graham H. Fleet, Paul A. Henschke

Journal:

FEMS Yeast Research

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

12

Production of indole by wine-associated microorganisms under oenological conditions

Maria Arevalo-Villena, Eveline J. Bartowsky, Dimitra Capone, Mark A. Sefton

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

13

Linking wine lactic acid bacteria diversity with wine aroma and flavour

Cappello, Maria Stella, Zapparoli, Giacomo, Logrieco, Antonio, Bartowsky, Eveline J

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 841 KB

english, 2017

14

Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation

Nadia D’Incecco, Eveline Bartowsky, Stella Kassara, Anna Lante, Paolo Spettoli, Paul Henschke

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

15

Genotypic diversity inOenococcus oeniby high-density microarray comparative genome hybridization and whole genome sequencing

Anthony R. Borneman, Eveline J. Bartowsky, Jane McCarthy, Paul J. Chambers

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 565 KB

english, 2010

16

A survey of glycosidase activities of commercial wine strains of Oenococcus oeni

Antonio Grimaldi, Eveline Bartowsky, Vladimir Jiranek

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

17

Is buttery aroma perception in wines predictable from the diacetyl concentration?

EVELINE J. BARTOWSKY, I. LEIGH FRANCIS, JENNIFER R. BELLON, PAUL A. HENSCHKE

Journal:

Australian Journal of Grape and Wine Research

Year:

2002

Language:

english

File:

PDF, 323 KB

english, 2002

18

Analysis of Diacetyl in Wine Using Solid-Phase Microextraction Combined with Gas Chromatography−Mass Spectrometry

Hayasaka, Yoji, Bartowsky, Eveline J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 68 KB

english, 1999

19

Oenococcus oeni and malolactic fermentation – moving into the molecular arena

EVELINE J. BARTOWSKY

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 428 KB

english, 2005

20

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains

Ugliano, Maurizio, Bartowsky, Eveline J., McCarthy, Jane, Moio, Luigi, Henschke, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006

21

Oenococcus oeni and the genomic era

Bartowsky, Eveline J

Journal:

FEMS Microbiology Reviews

Year:

2017

Language:

english

File:

PDF, 599 KB

english, 2017

22

Molecular cloning of the plasmids of Vibrio cholerae 01 and the incidence of related plasmids in clinical isolates and other Vibrio species

Eveline J. Bartowsky, Paul A. Manning

Journal:

FEMS Microbiology Letters

Year:

1988

Language:

english

File:

PDF, 539 KB

english, 1988

23

Genomic variations ofOenococcus oenistrains and the potential to impact on malolactic fermentation and aroma compounds in wine

Eveline J. Bartowsky, Anthony R. Borneman

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 394 KB

english, 2011

24

Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

Caroline E. Abrahamse, Eveline J. Bartowsky

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 327 KB

english, 2012

25

Functional Divergence in the Genus Oenococcus as Predicted by Genome Sequencing of the Newly-Described Species, Oenococcus kitaharae

Borneman, Anthony R., McCarthy, Jane M., Chambers, Paul J., Bartowsky, Eveline J., Pain, Arnab

Journal:

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

26

Microbiology of winemaking

Bartowsky, Eveline

Journal:

Microbiology Australia

Year:

2017

Language:

english

File:

PDF, 603 KB

english, 2017

27

Molecular cloning using immune sera of a 22-kDal minor outer membrane protein of Vibrio cholerae

Manning, Paul A., Bartowsky, Eveline J., Leavesly, David I., Hackett, James A., Heuzenroeder, Michael W.

Journal:

Year:

1985

Language:

english

File:

PDF, 1.31 MB

english, 1985

28

Molecular phylogeny of the apocritan wasps: the Proctotrupomorpha and Evaniomorpha

MARK DOWTON, ANDREW AUSTIN, NATALIE DILLON, EVELINE BARTOWSKY

Journal:

Systematic Entomology

Year:

1997

Language:

english

File:

PDF, 343 KB

english, 1997

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